Panforte Margherita

The ancient Panforte Margherita of the Sienese Tradition, composed of candid fruit, almonds, spices, and covered with a veil of sugar, presented in the original hand-wrapped packaging.
Prepared in Siena for the first time in 1879 in honour of Margherita di Savoia, the “White” Panforte ‘till this day remains a synonym of savoury and tradition.