Panforte Margherita

Siena’s most traditional sweet in the “Margherita” recipe (White Panforte), prepared with almonds, candid fruit, spices, and covered with a veil of sugar, in the original transparent packaging of the “Gigantino” (small giant) as prepared since the 15th century by the Sienese Apothecaries in their laboratories along the via Francigena.