Pancioccolato

The appetizing Tuscan Chocolate cake, well-known in the ancient Sienese Courts under the name “Bacio di Dama” (dame’s kiss) or “Torta delle Dame” (Cake of the Dames), is prepared with a almond, cocoa and candid fruit dough.
A molten chocolate frosting completes the recipe.
It is presented in the original hand-packed wrap of the Tuscan pastries.